Nickel & Nickel Store

The 2019 growing season began with late spring rains during flowering and fruit set. Cover crops between the vines flourished, putting rich nutrients into our soils. Our fruit was lighter than usual, resulting in exceptional concentration and retention of flavor and aromas in our clusters. Mild fall temperatures allowed the fruit to mature fully, without being overly tannic nor overly ripe. 2019 was an excellent vintage overall that will continue to impress wine lovers and collectors for years to come.

Named for the branding iron owned by the proprietor, the eight-and-a-half acre Branding Iron Vineyard lies in western Oakville, close to the base of the Mayacamas Mountains. The vineyard is comprised of well-drained clay loam and the vines are vertically trellised to maximize sunlight and open the canopy. The area’s warm climate and sun exposure in both the morning and afternoon are perfect for slowly ripening the fruit, which often benefits from a long hang time.